Thursday, November 12, 2009

食べ物 Tabemonolog 12 November 2009

There's something about devil's cake that makes it so diabolically bad for you. First there's all that chocolate. An obscene amount of it. And butter. What's homemade chocolate icing without a slab of bovine milk fat? At the end of what was a 60 minute exercise in the kitchen became a 60 second empirical experience in eating the cake. It's all so innocent, which is why it's diabolical in the first place...

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