There's something about devil's cake that makes it so diabolically bad for you. First there's all that chocolate. An obscene amount of it. And butter. What's homemade chocolate icing without a slab of bovine milk fat? At the end of what was a 60 minute exercise in the kitchen became a 60 second empirical experience in eating the cake. It's all so innocent, which is why it's diabolical in the first place...
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