Monday, December 27, 2010

Salmon Pot Pie chowder for Christmas Dinner

Ingredients for the chowder:
4 fillets of salmon cut into bite-sized chunks
1 shot of white wine
1 small onion
Cooked potatoes (diced)
Steamed carrots, peas, corn (bought frozen)
250ml sour cream
Half a can of Campbell mushroom
Pinch of dried dill
Pinch of salt
Freshly ground pepper

1 packet of frozen puff pastry
Makes 4 individual pot pies

Sweat onion in a tbsp oil before adding in salmon pieces. Shake in the dry dill and add the white wine. Add cooked potatoes, vegetables and stir fry for about 3 mins. Add the can of Campbell mushroom and chase it with sour cream. Do not overcook the fish. Place in individual dishes.

Roll out the puff pastry dough on a floured surface and stretch it over the dish. Place in an already hot oven at 200C for 30 mins.