Wednesday, November 04, 2009

Bakgua recipe


2lbs of regular ground pork
8 Tbsp of sugar
3 Tbsp of fish sauce
3 Tbsp of oyster sauce (or hoisin is fine)
3 Tbsp of soya sauce
White pepper or chili flakes depending on how spicy you want it.

Mix all the ingredients together to marinate at least 5 hours. Better if it's overnight. Spread it thinly on a cookie sheet to bake at 350C for approx 30 minutes. Halfway through, flip it over to brown both sides evenly. Do not be stingy on the sugar as that's what holds it together.

Microwave them for 20 seconds if you wish to reheat them as they taste better after a day.

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