1 cup wheatless
Half cup coconut
Half cup oil
half cup yoghurt
One third cup water
1 spoon baking powder
Mix all the ingredients together. Oil the surface of a shallow non-stick baking sheet before putting the mix onto it. Bake in the oven for 30 minutes at 350F (180C)
Bring to boil, one and a third cup of sugar and one and half cups of water. Add a teaspoon of vanilla and a few drops of lemon juice. Cool before pouring it over the baked basbosa to steep for half an hour.
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