Saturday, November 20, 2010

Oat Crunchies


100g rolled oats
50g medium oatmeal
150g soft brown sugar
100ml corn oil
1 egg
Half teaspoon almond essence

Dried cranberries
Toasted almonds (slightly crushed)

Mix oats, oatmeal, sugar and oil in a bowl. Leave to stand for an hour. Add the egg, almond essence, dried cranberries and almonds and mix thoroughly. Please teaspoons of the mixture on a greased baking tray and use the back of a spoon or fork to press flat.

Bake for 15-20 mins at 180C. Leave to cool for 2 mins before transferring to wire rack.

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