tag:blogger.com,1999:blog-29669745.post2094546916282990279..comments2014-07-02T22:56:40.809-07:00Comments on 2wenty2wenty: Shirlock's Blog: 食べ物 Tabemonolog 8 Nov 2009Shirlockhttp://www.blogger.com/profile/12916245830813373000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29669745.post-91299450964070556032009-11-13T22:56:01.886-08:002009-11-13T22:56:01.886-08:00Hey Flo,
Yes, super drench it with teriyaki sauce...Hey Flo,<br /><br />Yes, super drench it with teriyaki sauce for half an hour (never buy stuff pre-marinated since I'm a control freak as to what goes in it!) then put it in a hot wok and cook them with chopsticks. You're right Buddha palm is chayote...great in soups or stir fried.Shirlockhttps://www.blogger.com/profile/12916245830813373000noreply@blogger.comtag:blogger.com,1999:blog-29669745.post-23188091256706748262009-11-12T23:20:20.828-08:002009-11-12T23:20:20.828-08:00do you slice and marinate your own beef for beef t...do you slice and marinate your own beef for beef terriaki or do you buy it pre-marinated? if you slice your own... how do you get it to look like that?! i don't think i'm very proficient with a knife. =( and what is buddha palm? is it a chayote? cantonese: hap churng gua=palm squash?Unknownhttps://www.blogger.com/profile/10170295001636732614noreply@blogger.com